Baked Pasta With Bolognese Sauce Recipe

Recipe By The Spruce Eats

An italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. This one is kind of like an unstructured lasagna. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese. Just make a simple green salad and you are good to go. You can use rigatoni, ziti, penne, whatever you like for the pastalet your kid pick the shape. Kids can also measure the ingredients, and slightly older kids can grate the mozzarella. Add some red pepper flakes if you want a bit of a kick. You can assemble this dish in the morning or even the night before and keep it in the fridge, then bake it right before serving.

4.2
19 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Baked Pasta With Bolognese Sauce
plan
Bookmark

ingredients serve

Ingredients for Baked Pasta With Bolognese Sauce Recipe

  • 0.13 pound Dried pasta
  • 0.38 cup Ricotta
  • 1/4 teaspoon Oregano
  • 0.13 teaspoon Basil
  • As required Salt and ground pepper
  • 1/2 cup Bolognese sauce
Nutrition
value
268
calories per serving
9 g Fat18 g Protein50 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    50g
  • Fiber
    2g

MacroNutrients

  • Carbs
    50g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats