Simple Bacon-Wrapped Shrimp Recipe

Recipe By The Spruce Eats

Bite-sized bacon-wrapped shrimp appetizers are an easy and elegant party food option. Or try them as appetizers in a sit-down dinner served as the protein in a green salad of arugula, pears, and a sweet-tangy dressing, or simply placed on appetizer plates on top of slices of crusty grilled bread. Refrigerate any leftovers, covered; enjoy them cold or reheat them in the microwave or by placing them under the broiler for a few minutes. Generally, a pound of medium shrimp should yield about 45 individual pieces. Large shrimp should make about 30 to 35 and would use 10 to 12 strips of bacon.

4.4
29 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Simple Bacon-Wrapped Shrimp
plan
Bookmark

ingredients serve

Ingredients for Simple Bacon-Wrapped Shrimp Recipe

  • 0.13 pound Medium to large shrimp
  • 1.88 Strips Bacon
  • 0.06 teaspoon Garlic powder
Nutrition
value
138
calories per serving
7 g Fat12 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats