Simple Asparagus Pesto Recipe
Recipe By Honest Cooking
This pesto substitutes traditional basil for spring asparagus. Don't just leave this delicious sauce to pastas, but try it on meat or a sandwich, too.
4.3
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Asparagus Pesto Recipe
- 0.33 pound Fresh asparagus, trimmed
- 0.08 cup Pignoli or pine nuts
- 0.17 Lemonzest and juice
- 1-1.33 Cloves Garlic
- 0.17 Packed Fresh Basil Leaves
- As required Salt and freshly ground black pepper
- 1/4 cup 0.5 toolive oil
Nutrition
value
value
674
calories per serving
70 g Fat5 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat70g
- Protein5g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber5g
Fats
- Fat70g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium66mg
- Manganese3mg
- Phosphorus159mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking