Simple Artichoke Pesto Recipe
Recipe By Honest Cooking
4.3
29 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Artichoke Pesto Recipe
- 2 can Artichoke hearts in water drained and woody outer leaves removed
- 1.50 cup Basil leaves
- 3 Cloves garlic peeled and chopped roughly
- 0.33 cup Pine nuts toasted
- 1/2 cup Olive oil
- 1/4 cup Pecorino romano cheese grated
- 1/2 Juice oflemon
- 1 teaspoon Lemon rind
Nutrition
value
value
1588
calories per serving
159 g Fat21 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat159g
- Protein21g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein21g
- Fiber9g
Fats
- Fat159g
Vitamins & Minerals
- Calcium638mg
- Iron11mg
- Vitamin A603mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E20mg
- Copper2mcg
- Magnesium317mg
- Manganese12mg
- Phosphorus564mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking