And Vegetarian Stuffed Pasta Shells Recipe
Recipe By Savvy Bites
Description these vegetarian stuffed pasta shells are a go-to pasta dish. Creamy mascarpone and earthy spinach baked under a blanket of melty mozzarella
3.6
26 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for And Vegetarian Stuffed Pasta Shells Recipe
- 5 Large pasta shells
- 62.50 gram 1 tub mascarpone
- 0.13 Jar red pepper sauce
- 75 gram Spinach, wilted
- 1/4 Onion diced
- 1 Cloves garlic, minced
- 1/4 teaspoon Dried thyme
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried rosemary
- 1/4 Box tomato passata
- 50 milliliter Vegetable stock made with a stock cube
- 43.75 gram Shredded mozzarella
Nutrition
value
value
50
calories per serving
1 g Fat3 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium145mg
- Iron6mg
- Vitamin A2555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese3mg
- Phosphorus49mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savvy Bites