Simple And Delicious Cheese Fondue Recipe
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Emmentaler and gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping french bread and boiled red potatoes.
4.5
15 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple And Delicious Cheese Fondue Recipe
- 3 Baby Red Potatoes
- 1/4 quart Water, or amount to cover
- 1/4 teaspoon Salt
- 1/4 tablespoon Cornstarch
- 0.63 teaspoon Kirsch liqueur
- 0.38 cup Dry white wine
- 1/4 Cloves garlic, minced
- 0.13 pound Emmentaler cheese, shredded
- 0.13 pound Gruyere cheese, shredded
- 0.13 teaspoon Ground nutmeg
- 1/4 Loaves baguette-style french bread, cut into cubes
- 0.13 Jar pickled pearl onions, drained
Nutrition
value
value
682
calories per serving
18 g Fat28 g Protein84 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs84g
- Fiber8g
MacroNutrients
- Carbs84g
- Protein28g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium592mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C120mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus558mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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