Amish Casserole Recipe

Recipe By Going My Wayz

A satisfyingly rich and hearty casserole from the pennsylvania dutch country. we made this for the first time a couple of weeks ago and our family cant get enough amish casserole is basically a creamy, cheesy, beefy pasta bake, this is a comforting dinner that we love to make and that our family loves to eat youll seeserve this with some crusty french bread, cheesy garlic bread or homemade ciabatta bread. add in a garden fresh salad and what a perfect meal.

4.9
27 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Amish Casserole
plan
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ingredients serve

Ingredients for Amish Casserole Recipe

  • 1/2 pound Ground beef
  • 1/2 can Diced tomatoes, drained
  • 0.13 cup Brown sugar
  • 0.06 teaspoon Black pepper
  • 0.13 teaspoon Salt
  • 1/2 can Condensed cream of chicken soup
  • 1/2 Package wide egg noodles
  • 6 cup Shredded cheddar, or cheese of choice
Nutrition
value
3236
calories per serving
201 g Fat292 g Protein55 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    201g
  • Protein
    292g
  • Carbs
    55g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    55g
  • Protein
    292g
  • Fiber
    < 1g

Fats

  • Fat
    201g

Vitamins & Minerals

  • Calcium
    8169mg
  • Iron
    6mg
  • Vitamin A
    1351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    209mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    372mg
  • Manganese
    < 1mg
  • Phosphorus
    5760mg
  • Selenium
    167mcg
  • Zinc
    47mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Going My Wayz