Simmered Kabocha Squash Recipe
Recipe By Just One Cookbook
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic japanese simmered kabocha squash makes a great healthy side dish that is chock-full of nutrients.
4.8
19 Rating -
Rate
1hr 15minstotal
15minsPrep
30minsCook
1hr 15m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simmered Kabocha Squash Recipe
- 1/4 pound Kabocha
- 1/4 Knob ginger
- 0.44 cup Water
- 0.13 cup Katsuobushi
- 1/4 tablespoon Sugar
- 1/2 tablespoon Sake
- 1/2 teaspoon Soy sauce
Nutrition
value
value
19
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook