Simmered Bamboo Shoots Recipe

Name: Simmered Bamboo Shoots Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Cooked in classic japanese seasonings, simmered bamboo shoots is a simple and elegant dish to enjoy during springtime when fresh bamboo shoots are in season. Crunchy and savory, they make a great side dish or accompaniment for drinks.

4.9

28 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Simmered Bamboo Shoots Recipe

0.13 Boiled bamboo shoot
0.19 cup Katsuobushi
1/2 tablespoon Sake
1/2 tablespoon Mirin
1/4 tablespoon Sugar
1/2 tablespoon Soy sauce

Nutrition
value

calories per serving

1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook