Silverbeet And Mixed Mushroom Pasta Bake Recipe

Recipe By Slurrp

This silverbeet and mixed mushroom pasta bake is a delicious and hearty vegetarian dish. The silverbeet adds a nutritious and earthy flavor, while the mixed mushrooms bring a rich and savory taste. The pasta is cooked until al dente and then baked with a creamy cheese sauce, creating a comforting and satisfying meal. Serve this pasta bake as a main course or as a side dish for a family dinner or gathering.

4.3
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Silverbeet And Mixed Mushroom Pasta Bake
plan
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ingredients serve

Ingredients for Silverbeet And Mixed Mushroom Pasta Bake Recipe

  • 50 gram Pasta
  • 0.17 bunch Silverbeet, Stems Removed And Leaves Chopped
  • 41.67 gram Mixed Mushrooms, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.17 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Silverbeet And Mixed Mushroom Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
  • STEP 2.Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant.
  • STEP 4.Add the silverbeet and mushrooms to the skillet and cook until they are wilted and tender.
  • STEP 5.In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
  • STEP 6.Gradually whisk in the milk until the sauce thickens. Add the grated cheese and stir until melted.
  • STEP 7.Combine the cooked pasta, silverbeet, mushrooms, and cheese sauce in the greased baking dish.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
  • Feel free to add other vegetables like bell peppers or zucchini for extra flavor and texture.
  • If you prefer a crispy topping, sprinkle some breadcrumbs and grated Parmesan cheese on the pasta before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This silverbeet and mixed mushroom pasta bake is best served hot and fresh from the oven.
  • You can serve it as a main course with a side salad or garlic bread.
  • It also makes a great side dish for roasted meats or grilled vegetables.
  • To reheat leftovers, place the pasta bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until heated through.
Nutrition
value
641
calories per serving
23 g Fat28 g Protein78 g Carbs29 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    78g
  • Fiber
    29g

MacroNutrients

  • Carbs
    78g
  • Protein
    28g
  • Fiber
    29g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    8mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    194mg
  • Manganese
    2mg
  • Phosphorus
    679mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp