Silky Tomato Soup Recipe
Recipe By Rachael Ray
4.8
28 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Silky Tomato Soup Recipe
- 1 tablespoon Evoo
- 1/2 Small Onion, Chopped
- 1 Cloves Garlic, Finely Chopped
- 1.50 tablespoon Tomato paste
- 14 ounce 2 Cans Diced Tomatoes
- 2 cup Low Sodium Vegetable Broth
Nutrition
value
value
660
calories per serving
30 g Fat72 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat30g
- Protein72g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein72g
- Fiber12g
Fats
- Fat30g
Vitamins & Minerals
- Calcium114mg
- Iron4mg
- Vitamin A4327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C135mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus500mg
- Selenium62mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray