Silken Tofu Ceviche is a refreshing and vegan twist on the classic ceviche dish. Instead of using seafood, this recipe features silken tofu marinated in a tangy and zesty mixture of lime juice, cilantro, red onion, and jalapeno. The tofu absorbs the flavors of the marinade, resulting in a light and flavorful appetizer or salad. Serve the Silken Tofu Ceviche with tortilla chips or as a topping for tacos or tostadas for a healthy and delicious plant-based option.