Sikkimese Steamed Momos Recipe

Recipe By Bawarchi

Sikkimese Steamed Momos is a delicious Nepali recipe served as a Starter.

3.6
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
Sikkimese Steamed Momos
plan
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ingredients serve

Ingredients for Sikkimese Steamed Momos Recipe

  • 0.33 cup Flour
  • As required Water
  • 0.08 teaspoon baking soda
  • As required Salt
  • 0.08 kilogram finely chopped veg mixture: carrots, cabbage and capsicums
  • 0.17 large onion, chopped very fine
  • 1.33-1.67 cloves garlic, chopped very fine
  • 1/2 tablespoon Soy Sauce
  • 0.17 tablespoon chilli sauce
  • 0.17 teaspoon freshly ground pepper
  • 1/2 tablespoon vegetable/canola/sunflower cooking oil
Nutrition
value
95
calories per serving
6 g Fat4 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    4mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    4mg
  • Phosphorus
    61mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi