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Siji rice ball Recipe

Recipe By Vanika Agrawal

#snack Suji rice ball are an interesting breakfast or snacks dish made using sooji or rawa flour.

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30minstotal
30m.total
Siji rice ball
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Ingredients for Siji rice ball Recipe

  • 0.33 cup suji
  • 2 tsp Rice flour
  • 0.33 Tbsp ree chilli chopped
  • 1 tsp Oil
  • 0.33 tsp Muscat seeds
  • 0.33 tsp Urad daal
  • A Pinch Hing
  • 0.67 Tbsp Chill flacks
  • 1 Tsp coriander leaves- chopped
  • As Required Salt
  • As Required water

Directions: Siji Rice Ball Recipe

  • STEP 1.Heat 1 tea spoon oil in a wok and added suji and rice flour and saute for a minute.
  • STEP 2.Mean while boiled water and salt in a pan.
  • STEP 3.Add the roasted suji and rice floor mixture into boiled water and mix very will.
  • STEP 4.Keep stirring continuously to avoid lumps until is from into a mass.
  • STEP 5.Transfer it to a bowl and let it cool down.
  • STEP 6.Meanwhile heat one glass of water in a steamer.
  • STEP 7.Once the suji mixture is cooled,tak lemon size mixture and shape into smooth, small balls.
  • STEP 8.Now place these balls in steamer pot, cover with a lid and steam for 10 minutes.
  • STEP 9.Heat oil in a pan and added mustered seed, hing, chilli flakes, udad daal and satue over a low flam for a minute .
  • STEP 10.Added the esteem suji rice ball to the wok and mix very will up and down so that all the tempering gets coated on to the balls.
  • STEP 11.Add coriander leaves and mix well, serve hot and warm.
Nutrition
value
253
calories per serving
5 g Fat7 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    84mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vanika Agrawal