Siegel's Lamb Chops With Fava Beans And Potato Gnocchi Recipe

Recipe By Food & Wine

Learn how to make Siegel's Lamb Chops With Fava Beans And Potato Gnocchi

4.2
17 Rating -
Rate
Non Vegdiet
Siegel's Lamb Chops With Fava Beans And Potato Gnocchi
plan
Bookmark

ingredients serve

Ingredients for Siegel's Lamb Chops With Fava Beans And Potato Gnocchi Recipe

  • 0.19 cup Dried morels
  • 1/4 cup Boiling water
  • 1/4 Rack of lamb, chine bone removed, rack frenched and cut into double chops, scraps reserved
  • 1/4 cup Rich veal stock or demiglace
  • As required Salt and freshly ground pepper
  • 1/2 pound Fresh fava beans, shelled
  • As required Potato Gnocchi
  • 1/4 tablespoon Extra virgin olive oil
  • 1 tablespoon Unsalted butter
Nutrition
value
131
calories per serving
5 g Fat14 g Protein5 g Carbs21 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    21g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    21g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    1mg
  • Phosphorus
    200mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine