Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh sicilian pasta sauce.
Ingredients for Sicilian-Style Spaghetti Alla Carrettiera Recipe
1/4 pound Plum tomatoes
0.06 cup Extra virgin olive oil, plus more for drizzling if needed
0.06 cup Loosely packed, roughly chopped fresh basil leaves
3/4 Medium cloves garlic, finely minced
1/4 pinch Large red pepper flakes
As required Kosher salt
1/4 pound Dried Spaghetti
0.13 cup Lightly toasted panko breadcrumbs, divided
Nutrition value
268
calories per serving
18 g Fat5 g Protein22 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
5g
Carbs
22g
Fiber
4g
MacroNutrients
Carbs
22g
Protein
5g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
87mg
Iron
2mg
Vitamin A
1054mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
40mg
Manganese
2mg
Phosphorus
70mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment