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Sicilian Style Seafood Recipe

Recipe By Slurrp

Sicilian Style Seafood is a flavorful and aromatic dish that showcases the fresh flavors of the Mediterranean. This dish is made with a combination of seafood such as shrimp, mussels, and calamari, cooked in a rich tomato sauce with garlic, onions, and herbs. The seafood is tender and succulent, and the sauce is packed with flavor. Serve this dish with crusty bread or pasta for a satisfying and delicious meal.

4.9
30 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Sicilian Style Seafood
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Ingredients for Sicilian Style Seafood Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1/2 pound Mussels, Cleaned And Debearded
  • 1/4 pound Calamari, Cleaned And Sliced Into Rings
  • 1 tablespoon Olive Oil
  • 2 cloves Cloves Garlic, Minced
  • 1/2 Onion, Diced
  • 1/2 can Diced Tomatoes
  • 1 tablespoon Tomato Paste
  • 1/4 cup White Wine
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley And Lemon Wedges For Garnish

Directions: Sicilian Style Seafood Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat.
  • STEP 2.Add the garlic and onions and cook until softened and fragrant.
  • STEP 3.Add the tomatoes, tomato paste, white wine, and herbs to the skillet.
  • STEP 4.Simmer the sauce for about 10 minutes to allow the flavors to meld together.
  • STEP 5.Add the seafood to the skillet and cook until the shrimp are pink and the mussels have opened.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the Sicilian style seafood with crusty bread or pasta.
  • STEP 8.Garnish with fresh parsley and lemon wedges.

Cooking Tips

  • You can use any combination of seafood you prefer, such as scallops or clams.
  • Feel free to add a pinch of red pepper flakes for a spicy kick.
  • This dish is best served immediately after cooking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat gently in a skillet over low heat, adding a splash of water or white wine to prevent drying out.
  • Serve with crusty bread or pasta for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp