Sicilian Style Pizza Recipe

Recipe By King Arthur Baking

Although sicilian pizza is often used to refer to a pie with a thick, rectangular, sheet pan-sized crust, there can be a little more to it than just its shape and size. In sicily, a generous, almost focaccia-like crust is commonly topped with an abundance of strong cheese and sauce (in that order), along with onions, anchovies, and herbs. Our version here is a riff on these sicilian toppings, layered onto a golden, crispy bottomed, soft and chewy crust.

4.2
27 Rating -
Rate
5hr 7minstotal
30minsPrep
28minsCook
5hr 7m.total
30m.Prep
28m.Cook
Sicilian Style Pizza
plan
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ingredients serve

Ingredients for Sicilian Style Pizza Recipe

  • 4.50 cup King arthur high gluten flour
  • 1 tablespoon 1 teaspoon pizza dough flavor, optional
  • 2 teaspoon Instant yeast
  • 2 teaspoon Salt
  • 1.75 cup Lukewarm water
  • 1 tablespoon Olive oil
  • 1.50 cup Sweet yellow onion, peeled and thinly sliced
  • 1 cup Tomato sauce
  • 3 Anchovies, finely chopped; optional
  • 3 cup Grated mozzarella cheese
  • As required Pizza seasoning, and/or fresh herbs, for sprinkling on top
  • As required Italian herb infused dipping oil or olive oil, for drizzling on top
Nutrition
value
1367
calories per serving
81 g Fat91 g Protein67 g Carbs14 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    91g
  • Carbs
    67g
  • Fiber
    14g

MacroNutrients

  • Carbs
    67g
  • Protein
    91g
  • Fiber
    14g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    2229mg
  • Iron
    12mg
  • Vitamin A
    2952mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    579mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    102mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    290mg
  • Manganese
    1mg
  • Phosphorus
    1577mg
  • Selenium
    116mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking