Sicilian-Style Meatballs Recipe

Recipe By Food & Wine

Learn how to make Sicilian-Style Meatballs.

4.3
27 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Sicilian-Style Meatballs
plan
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ingredients serve

Ingredients for Sicilian-Style Meatballs Recipe

  • 2.33 ounce Two cans peeled italian tomatoes, crushed
  • 1/50 cup Extra virgin olive oil
  • As required Kosher Salt And Freshly Ground Pepper
  • 0.33 Slices of white sandwich bread
  • 0.33 Large Eggs, Beaten
  • 1/4 Garlic Cloves, Minced
  • 1/50 cup Chopped flat leaf parsley
  • 0.08 teaspoon Minced marjoram
  • 0.17 pound Ground beef chuck
  • 1/25 cup Dried Currants
  • 1/50 cup Pine Nuts
  • 1/50 cup Freshly grated parmigiano reggiano cheese, plus more for serving
  • 1/50 cup Plain dry bread crumbs
Nutrition
value
309
calories per serving
21 g Fat21 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    21g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine