Sicilian Sausage Soup Recipe
Recipe By All Recipes
Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
3.8
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sicilian Sausage Soup Recipe
- 0.17 teaspoon Olive oil
- 0.08 pound Italian Sausage
- 0.17 Large Onion, Diced
- 1/50 teaspoon Fennel seeds
- 1/2 Carrots, Peeled And Sliced
- 0.33 Stalks Celery, Sliced
- 0.17 can Crushed Tomatoes
- 1/25 cup Chopped Fresh Parsley
- 0.33 tablespoon Chopped Fresh Basil
- 0.67 cup Chicken Broth
- 0.08 cup Ditalini Pasta
- As required Salt and pepper
Nutrition
value
value
264
calories per serving
8 g Fat32 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein32g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein32g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A1590mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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