Sicilian Sausage & Peppers Baked Rigatoni Recipe
Recipe By My Food and Family
4.8
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sicilian Sausage & Peppers Baked Rigatoni Recipe
- 0.17 pound Italian turkey sausage links, cut into 1/2 inch thick slices
- 0.33 Large green peppers, cut into strips
- 1/2 cup Rigatoni pasta, uncooked
- 0.17 Jar classico marinara with plum tomatoes and olive oil pasta sauce
Nutrition
value
value
541
calories per serving
32 g Fat25 g Protein76 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein25g
- Carbs76g
- Fiber3g
MacroNutrients
- Carbs76g
- Protein25g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family