Loaded with fabulous flavor, this hearty salad comes together in no time. Chop the tomatoes and celery and cube the mozzarella before guests arrive, and you’ll have this ready in moments. —Beth Burgmeier, East Dubuque, Illinois.
1/10 Jar pickled banana peppers, drained and sliced
1/10 Jar sliced green olives with pimientos, drained
0.30 Plum tomatoes, chopped
0.40 Celery ribs, chopped
1/10 cup Chopped pepperoni
1/20 cup Cubed part skim mozzarella cheese
1/20 cup Italian Salad Dressing
Nutrition value
43
calories per serving
2 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
65mg
Iron
1mg
Vitamin A
762mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment