Sicilian Carrots Recipe

Recipe By Slurrp

Sicilian carrots are a vibrant and flavorful side dish that is popular in Sicilian cuisine. The carrots are cooked until tender and then tossed with a delicious combination of garlic, olive oil, vinegar, and fresh herbs. The result is a dish that is both tangy and sweet, with a hint of garlic. Sicilian carrots are a great accompaniment to any meal and can be served warm or at room temperature.

4.4
27 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Sicilian Carrots
plan
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ingredients serve

Ingredients for Sicilian Carrots Recipe

  • 0.17 pound Carrots, Peeled And Sliced Into Thin Rounds
  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Red Wine Vinegar
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs, Such As Parsley Or Basil, For Garnish

Directions: Sicilian Carrots Recipe

Cooking Directions

  • STEP 1.Peel and slice the carrots into thin rounds.
  • STEP 2.In a large skillet, heat olive oil over medium heat.
  • STEP 3.Add the carrots to the skillet and cook until tender, about 8-10 minutes.
  • STEP 4.In a small bowl, whisk together garlic, vinegar, olive oil, salt, and pepper.
  • STEP 5.Pour the dressing over the cooked carrots and toss to coat.
  • STEP 6.Sprinkle with fresh herbs, such as parsley or basil, and serve warm or at room temperature.

Cooking Tips

  • Make sure to slice the carrots thinly so they cook evenly.
  • You can adjust the amount of garlic and vinegar to suit your taste.
  • Feel free to add other herbs or spices to the dressing for extra flavor.

Storage and Serving

  • Sicilian carrots can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can reheat the carrots in the microwave or enjoy them cold.
  • They make a great side dish for grilled meats or roasted chicken.
Nutrition
value
55
calories per serving
< 1 g Fat2 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    3609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp