Sichuan Sweet And Sour Crispy Fish Recipe
Recipe By The Spruce Eats
One of the great chinese restaurant dishes is a whole fish crispy-fried and then served with sweet-and-sour sauce. It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten. Use small whole fish that have been scaled and gutted. It is traditional to leave the head on, but you can remove it if you'd like. You can use pacific rockfish, black sea bass, perch, porgies, or any type of bass for this recipe.
4.2
18 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Sweet And Sour Crispy Fish Recipe
- 1 Whole rockfish or other pan sized fish
- 1.50 Green Onions
- 1/2 inch A ginger
- 1 tablespoon Chinese cooking wine
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Black pepper
- 1.50 inch A peeled ginger
- 1/4 Medium Onion
- 1.50 Cloves Garlic
- 1/4 Finely chopped habanero chile, or 1 2 thai chiles or 1 serrano
- 2.50 tablespoon Water
- 2.50 tablespoon Tomato sauce or catsup
- 1.50 tablespoon Sugar
- 1/2 tablespoon Soy sauce
- 3/4 teaspoon Corn starch
- 1/2 tablespoon Cilantro
- 1/2 tablespoon Green onions or chives
- 2 cup Peanut or vegetable oil
Nutrition
value
value
2959
calories per serving
307 g Fat7 g Protein49 g Carbs9 g FiberOther
Current Totals
- Fat307g
- Protein7g
- Carbs49g
- Fiber9g
MacroNutrients
- Carbs49g
- Protein7g
- Fiber9g
Fats
- Fat307g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E48mg
- Copper< 1mcg
- Magnesium104mg
- Manganese4mg
- Phosphorus150mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats