Sichuan Style Fry Fish Cube Recipe

Name: Sichuan Style Fry Fish Cube Recipe
Total time: 45 min
Yield: 4
Cuisine: Chinese

Recipe By Bawarchi

Sichuan Style Fry Fish Cube is a delicious Chinese recipe served as a Starter.

3.9

18 Rating -

Rate

45minstotal

45m.total

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Ingredients for Sichuan Style Fry Fish Cube Recipe

62.50 gram fish
12.50 gram cooked peanuts
1/4 tablespoon minced ginger
1/2 tablespoon minced garlic
1-1.50 dry red pepper
2.50 cayenne pepper
1/2 stalks spring onion
As required Seasoning
0.08 tablespoon Salt
1/4 tablespoon rice wine
1/4 tablespoon Oil
As required pepper
As required Sauce
3/4 tablespoon light soy sauce
1/2 tablespoon Sugar
1/4 tablespoon Vinegar
1/2 tablespoon corn flour
3/4 tablespoon chicken stock
0.13 tablespoon Salt

Nutrition
value

209

calories per serving

12 g Fat8 g Protein18 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
18g
Fiber
5g

MacroNutrients

Carbs
18g
Protein
8g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
80mg
Iron
2mg
Vitamin A
74mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi