Ingredients for Sichuan Stir-Fried Cauliflower With Bacon Recipe
1/2 tablespoon Peanut oil
25 gram Shortcut bacon, cut into thin slices
1/4 tablespoon Julienned peeled ginger
1.25 Long dried red chillies, chopped
0.13 teaspoon Sichuan peppercorns
150 gram Cauliflower, trimmed, cut into florets
15 milliliter Water
1/4 tablespoon Soy sauce, plus extra, to serve
1/4 tablespoon Shaoxing Wine
3/4 Green shallots, trimmed, chopped
Nutrition value
122
calories per serving
8 g Fat4 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment