Sichuan Stir-Fried Cauliflower With Bacon Recipe
Recipe By Taste
Fast and fabulous, you'll love having this cauliflower and bacon dish on your dinner table.
4.1
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Stir-Fried Cauliflower With Bacon Recipe
- 1/2 tablespoon Peanut oil
- 25 gram Shortcut bacon, cut into thin slices
- 1/4 tablespoon Julienned peeled ginger
- 1.25 Long dried red chillies, chopped
- 0.13 teaspoon Sichuan peppercorns
- 150 gram Cauliflower, trimmed, cut into florets
- 15 milliliter Water
- 1/4 tablespoon Soy sauce, plus extra, to serve
- 1/4 tablespoon Shaoxing Wine
- 3/4 Green shallots, trimmed, chopped
Nutrition
value
value
122
calories per serving
8 g Fat4 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste