Sichuan Spicy Pork Belly Recipe

step 1

• STEP 1.1 for the sauce, in a small mixing bowl add 50 gm finely chopped garlic, 10 gm very finely chopped ginger, 1 tbsp malt vinegar, 2 tbsp light soy sauce, 2 tsp sugar, 2 tsp ground sichuan pepper. Stir and mix well.

step 2

• STEP 2.2 in a saucepan boil 500 ml water. When the water is boiling, place the 500 gm pieces of pork belly in the water with 10 gm thinly sliced ginger and 2 tsp cooking wine.

step 3

• STEP 3.3 cover and boil for 30 to 40 minutes .

step 4

• STEP 4.4 for the chili oil, heat 2 tbsp oil in a wok for 2 minutes. Then turn off the heat and allow the oil to cool for 1 minute.

step 5

• STEP 5.5 then add 2 tbsp chili flakes to the hot oil and stir for a minute.

step 6

• STEP 6.6 add this chili oil to the prepared sauce mixture. Stir and mix well.

step 7

• STEP 7.7 after 30 to 40 minutes, remove the pork from the pan and hold it under cold running water.

step 8

• STEP 8.8 then leave it aside in a sieve to drain and cool down completely.

step 9

• STEP 9.9 once cooled, thinly slice the pork belly.

step 10

• STEP 10.10 arrange on a serving platter and drizzle the sauce over.