Sichuan Red-Braised Beef Recipe
Recipe By Serious Eats
Adapted from land of plenty by fuschia dunlop.
4.6
25 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Red-Braised Beef Recipe
- 1/2-0.63 pound Fatty stewing beef, such as oxtail or shortrib
- 1/4-1/2 inch Ginger
- 1/2 Scallions
- 1/4 tablespoon Vegetable oil
- 1.50 tablespoon Sichuan style chili bean paste
- 1.25 cup Meat or vegetable stock
- 0.06 cup Shaoxing rice wine
- 1/4 tablespoon Dark soy sauce
- 1/4 teaspoon Sichuan peppercorns
- 1/4 Star anise
- 1/4 Tsao kor
- 1/4 Medium sized daikon
Nutrition
value
value
636
calories per serving
41 g Fat54 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat41g
- Protein54g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein54g
- Fiber2g
Fats
- Fat41g
Vitamins & Minerals
- Calcium34mg
- Iron7mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus552mg
- Selenium30mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats