Sichuan Red-Braised Beef Recipe

Recipe By Serious Eats

Adapted from land of plenty by fuschia dunlop.

4.6
25 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Sichuan Red-Braised Beef
plan
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ingredients serve

Ingredients for Sichuan Red-Braised Beef Recipe

  • 1/2-0.63 pound Fatty stewing beef, such as oxtail or shortrib
  • 1/4-1/2 inch Ginger
  • 1/2 Scallions
  • 1/4 tablespoon Vegetable oil
  • 1.50 tablespoon Sichuan style chili bean paste
  • 1.25 cup Meat or vegetable stock
  • 0.06 cup Shaoxing rice wine
  • 1/4 tablespoon Dark soy sauce
  • 1/4 teaspoon Sichuan peppercorns
  • 1/4 Star anise
  • 1/4 Tsao kor
  • 1/4 Medium sized daikon
Nutrition
value
636
calories per serving
41 g Fat54 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    54g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    54g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    7mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    552mg
  • Selenium
    30mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats