Sichuan Cucumber Salad Recipe
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Sliced cucumbers are tossed in a hot and spicy sichuan-style dressing to make this light and refreshing salad packed full of flavor.
3.5
23 Rating -
Rate
Vegdiet
28minstotal
20minsPrep
5minsCook
28m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Cucumber Salad Recipe
- 1.25 Dried red chile peppers
- 1.25 teaspoon Soy sauce
- 1/4 Spring onion, finely chopped
- 1/4 tablespoon Sesame oil
- 1/2 teaspoon Hot chile oil
- 1/4 teaspoon Soft dark brown sugar
- 1/4 Clove garlic, minced
- 0.13 teaspoon Chinese Black Vinegar
- 0.13 teaspoon Toasted white sesame seeds
Nutrition
value
value
68
calories per serving
5 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium99mg
- Iron1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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