Hot And Numbing Sichuan Chicken Salad Recipe
Recipe By Serious Eats
Whether you call it bang bang chicken or mysterious flavor chicken, this classic cold sichuan chicken salad dressed with sichuan peppercorns, garlic, sesame, and chili oil, can be updated using a few modern techniques. Cooking the chicken breasts directly in a bag with aromatics guarantees ultra-moist and flavor-packed chicken without the need for any banging at all.
5
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Numbing Sichuan Chicken Salad Recipe
- 0.58 pound Whole bone in, skin on split chicken breast halves
- As required Kosher Salt And Freshly Ground Black Pepper
- 2 Cloves garlic, smashed, divided
- 2 Whole scallions, 2 roughly chopped, 4 thinly sliced at a sharp bias
- 0.33 Knob peeled fresh ginger, thinly sliced
- 0.67 teaspoon Toasted whole sichuan peppercorns
- 0.33 tablespoon Sugar
- 0.67 teaspoon Black or plain sesame seeds, plus more for garnish
- 0.33 tablespoon Sesame paste, preferably chinese
- 0.33 tablespoon Soy sauce
- 1.33 teaspoon Chinkiang or black vinegar
Nutrition
value
value
537
calories per serving
29 g Fat61 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein61g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein61g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium213mg
- Iron5mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese4mg
- Phosphorus541mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats