Sichuan Chicken with Peppercorns and Chiles Recipe
Recipe By Going My Wayz
A great recipe for sichuan chicken with peppercorns and chiles. the silky chicken pieces and vibrant peppers are a healthy combination thats packed with flavor. this dish is not for the faint of heart ready in 20 minutes from start to finish. serve this chicken dish with green bean stir-fry recipe, longevity noodles or vegetable chow mein.
4.3
18 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Chicken with Peppercorns and Chiles Recipe
- 6 ounce 3 chicken thighs, skin on, about
- As required For the marinade
- 1/4 Teapoons salt
- 1 teaspoon Light soy sauce
- 1/2 teaspoon Shaoxing wine
- 1 teaspoon Cornstarch
- 1/2 tablespoon Water
- As required To stir fry
- 1.50 Cloves of garlic
- 1/4 inch Chunk of ginger, thinly sliced
- 5 About dried red chillies
- 1/2 teaspoon Whole sichuan peppercorns
- 1/4 inch 1 bell pepper, cut into squares
Nutrition
value
value
378
calories per serving
25 g Fat32 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein32g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese3mg
- Phosphorus328mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Going My Wayz