Sichuan Chicken And Cashew Noodle Salad Recipe
Recipe By Honest Cooking
Highly aromatic but imparting no heat, sichuan pepper has a very unique taste, and one that’s relatively unknown in the western world.
3.8
29 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Chicken And Cashew Noodle Salad Recipe
- 1/4 Packagewhole wheat spaghetti noodles, or chinese egg noodles, prepared according to package directions
- 1/4 Large chicken breast, bone-in/skin-on
- 0.08 cup Roasted cashews
- 1.50 Green onions, chopped
- 0.06 cup Fresh cilantro, chopped
- 3/4-1 Garlic cloves, minced
- 0.06 cup Smooth Natural Peanut Butter
- 0.06 cup Chili sauce
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Sesame oil
- 0.06 cup Extra virgin olive oil
- 0.06 cup Chicken Broth
Nutrition
value
value
457
calories per serving
26 g Fat12 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein12g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein12g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium207mg
- Iron4mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus245mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking