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Sichuan Beef With Rice Stick Noodles Recipe

Recipe By Betty Crocker

It's bowls of fun Fill bowls with rice stick noodles and top with this savory beef flavored with chili, ginger and soy sauce.

4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Sichuan Beef With Rice Stick Noodles
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Ingredients for Sichuan Beef With Rice Stick Noodles Recipe

  • 0.17 stick Package rice noodles
  • 1/4 pound Beef boneless sirloin
  • 1/2 tablespoon Chili puree with garlic
  • 1 tablespoon Soy sauce
  • 1/2 tablespoon Finely chopped gingerroot
  • 1/2 teaspoon Vegetable oil
  • 1.50 Large fresh mushrooms, sliced
  • 1.50 cup Shredded chinese cabbage
  • 1 Medium green onions, sliced
Nutrition
value
282
calories per serving
3 g Fat11 g Protein46 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    46g
  • Fiber
    8g

MacroNutrients

  • Carbs
    46g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    390mg
  • Iron
    10mg
  • Vitamin A
    5522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    2mg
  • Vitamin B9
    271mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    143mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    159mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker