On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze.
Ingredients for Sichuan Beef And Snowpea Stir-Fry Recipe
1/4 tablespoon Cornflour
0.08 cup Massel beef stock
1/2 tablespoon Kecap manis
1/4 tablespoon Soy sauce
1/4 tablespoon Peanut oil
0.13 cup Blanched almonds
125 gram Beef fillet, thinly sliced
1/2 Red onions, cut into wedges
1/2 Garlic cloves, thinly sliced
1.25 piece Cm ginger, peeled, cut into matchsticks
3/4 teaspoon Sichuan peppercorns, lightly crushed
75 gram Snowpeas, trimmed
Nutrition value
504
calories per serving
35 g Fat34 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
35g
Protein
34g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
34g
Fiber
5g
Fats
Fat
35g
Vitamins & Minerals
Calcium
91mg
Iron
5mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
118mg
Manganese
2mg
Phosphorus
407mg
Selenium
18mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment