Sichuan Beef And Snowpea Stir-Fry Recipe
Recipe By Taste
On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze.
4.1
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Beef And Snowpea Stir-Fry Recipe
- 1/4 tablespoon Cornflour
- 0.08 cup Massel beef stock
- 1/2 tablespoon Kecap manis
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Peanut oil
- 0.13 cup Blanched almonds
- 125 gram Beef fillet, thinly sliced
- 1/2 Red onions, cut into wedges
- 1/2 Garlic cloves, thinly sliced
- 1.25 piece Cm ginger, peeled, cut into matchsticks
- 3/4 teaspoon Sichuan peppercorns, lightly crushed
- 75 gram Snowpeas, trimmed
Nutrition
value
value
504
calories per serving
35 g Fat34 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein34g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein34g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus407mg
- Selenium18mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste