Sichuan Beef And Snowpea Stir-Fry Recipe

Recipe By Taste

On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze.

4.1
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sichuan Beef And Snowpea Stir-Fry
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ingredients serve

Ingredients for Sichuan Beef And Snowpea Stir-Fry Recipe

  • 1/4 tablespoon Cornflour
  • 0.08 cup Massel beef stock
  • 1/2 tablespoon Kecap manis
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Peanut oil
  • 0.13 cup Blanched almonds
  • 125 gram Beef fillet, thinly sliced
  • 1/2 Red onions, cut into wedges
  • 1/2 Garlic cloves, thinly sliced
  • 1.25 piece Cm ginger, peeled, cut into matchsticks
  • 3/4 teaspoon Sichuan peppercorns, lightly crushed
  • 75 gram Snowpeas, trimmed
Nutrition
value
504
calories per serving
35 g Fat34 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    34g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    5mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    407mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste