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Recipes
Sichuan Beef Noodle Salad Recipe
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Ingredients
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Nutrition
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Sichuan Beef Noodle Salad Recipe
Recipe By
Taste
Brighten up your week with a spicy and fragrant beef noodle salad.
4.2
12 Rating -
Rate
Non Veg
diet
40mins
total
25mins
Prep
15mins
Cook
40m.
total
25m.
Prep
15m.
Cook
plan
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Ingredients for Sichuan Beef Noodle Salad Recipe
0.19 teaspoon
Sichuan peppercorns
1/2
Garlic cloves chopped
1/4
Zest and juice of lime
0.06 cup
Light soy sauce
150 gram
Beef rump steak, cut into thin strips
50 gram
Dried vermicelli rice noodles
0.06 cup
Peanut oil or sunflower oil
1/4 tablespoon
Rice wine vinegar
0.13 cup
Roasted unsalted peanuts, chopped
1/4
Small red onion, thinly sliced
1/4 bunch
Fresh mint
1/4 bunch
Fresh thai basil, leaves picked
0.13 bunch
Spring onions, sliced on an angle
25 gram
Sugar snap peas, sliced
1/4
Long red chilli, sliced
Nutrition
value
520
calories
per serving
18 g Fat
18 g Protein
67 g Carbs
11 g Fiber
Other
Current Totals
Fat
18g
Protein
18g
Carbs
67g
Fiber
11g
MacroNutrients
Carbs
67g
Protein
18g
Fiber
11g
Fats
Fat
18g
Vitamins & Minerals
Calcium
206mg
Iron
5mg
Vitamin A
487mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
136mg
Manganese
3mg
Phosphorus
236mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste