Sichuan Beef Noodle Salad Recipe

Recipe By Taste

Brighten up your week with a spicy and fragrant beef noodle salad.

4.2
12 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Sichuan Beef Noodle Salad
plan
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ingredients serve

Ingredients for Sichuan Beef Noodle Salad Recipe

  • 0.19 teaspoon Sichuan peppercorns
  • 1/2 Garlic cloves chopped
  • 1/4 Zest and juice of lime
  • 0.06 cup Light soy sauce
  • 150 gram Beef rump steak, cut into thin strips
  • 50 gram Dried vermicelli rice noodles
  • 0.06 cup Peanut oil or sunflower oil
  • 1/4 tablespoon Rice wine vinegar
  • 0.13 cup Roasted unsalted peanuts, chopped
  • 1/4 Small red onion, thinly sliced
  • 1/4 bunch Fresh mint
  • 1/4 bunch Fresh thai basil, leaves picked
  • 0.13 bunch Spring onions, sliced on an angle
  • 25 gram Sugar snap peas, sliced
  • 1/4 Long red chilli, sliced
Nutrition
value
520
calories per serving
18 g Fat18 g Protein67 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    67g
  • Fiber
    11g

MacroNutrients

  • Carbs
    67g
  • Protein
    18g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    5mg
  • Vitamin A
    487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    3mg
  • Phosphorus
    236mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste