Sichuan Beef With Chilli & Capsicum Recipe
Recipe By Taste
A sensation on tables across the world, sichuan cuisine is seriously hot. Try this dish as part of a banquet at home.
4.3
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Beef With Chilli & Capsicum Recipe
- 116.67 gram Beef fillet, thinly sliced
- 10 milliliter Soy sauce
- 1/2 Garlic Cloves, Crushed
- 0.33 teaspoon Finely Grated Fresh Ginger
- 0.33 tablespoon Peanut oil
- 0.67 Shallots, ends trimmed, cut into 4cm lengths
- 0.17 Red capsicum, halved, seeded, thinly sliced
- 0.17 Yellow capsicum, halved, seeded, thinly sliced
- 0.17 Fresh long red chilli, thinly sliced diagonally
- 0.17 Fresh long green chilli, thinly sliced diagonally
- 0.33 tablespoon Hoisin Sauce
- As required Steamed jasmine rice, to serve
Nutrition
value
value
308
calories per serving
22 g Fat24 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein24g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste