Sichuan Beef And White Asparagus Recipe
Recipe By Kitchen Nine
4.9
12 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Beef And White Asparagus Recipe
- 125 gram Tender beef, rump or sirloin
- 1/4 teaspoon Sichuan peppercorns
- 5 milliliter Fish sauce
- 3 White asparagus spears blanched and cooled
- 1.75 Fresh green asparagus spears, finely sliced on an angle
- 1.25 Garlic Cloves, Sliced
- As required Lime juice
- 15 milliliter Sweet Chilli Sauce
- 0.13 cup Fresh mint leaves
- 0.13 cup Fresh coriander leaves
Nutrition
value
value
243
calories per serving
2 g Fat22 g Protein42 g Carbs21 g FiberOther
Current Totals
- Fat2g
- Protein22g
- Carbs42g
- Fiber21g
MacroNutrients
- Carbs42g
- Protein22g
- Fiber21g
Fats
- Fat2g
Vitamins & Minerals
- Calcium256mg
- Iron19mg
- Vitamin A1029mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9425mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E9mg
- Copper2mcg
- Magnesium144mg
- Manganese4mg
- Phosphorus436mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine