Hot And Numbing Sichuan-Style Turkey Salad Recipe
Recipe By Serious Eats
Toss leftover thanksgiving turkey with a sichuan-inspired "Strange flavor" Dressing for a salad that will jolt you out of any lingering food coma.
4.9
19 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Numbing Sichuan-Style Turkey Salad Recipe
- 1/2 teaspoon Whole sichuan peppercorns, toasted
- 3/4 Medium Garlic Cloves
- 1/4 Knob peeled fresh ginger
- 1/4 tablespoon Sugar
- 1/2 teaspoon Black or white sesame seeds, plus more for garnish, toasted
- 1/2 tablespoon Chinkiang or black vinegar
- 1/2 tablespoon Homemade turkey or chicken stock, or store bought, low sodium chicken stock, plus more as needed
- 1/2 tablespoon White sesame paste, preferably chinese, but tahini will do in a pinch
- 1/4 tablespoon Soy sauce
- 0.06 cup Chili oil with sediment
- 1/4 pound Leftover roast turkey breast, pulled
- As required Kosher salt
Nutrition
value
value
267
calories per serving
14 g Fat28 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein28g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein28g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium194mg
- Iron3mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus279mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats