Shwe Yin Aye Recipe

step 1

• STEP 1.Take the bread slice and cut the outer layer and cut them into small square pieces.

step 2

• STEP 2.Stick rice

step 3

• STEP 3.In a saucepan, boil and add water as required.

step 4

• STEP 4.As it comes to a boil add the sticky and let it cook until the rice absorbs the water.

step 5

• STEP 5.The ratio of water and sticky rice should be 1.251 respectively.

step 6

• STEP 6.Coconut milk jelly

step 7

• STEP 7.In a saucepan add 1 pack of agar-agar powder, 1cup salt, and 1tsp salt.

step 8

• STEP 8.Stir all the ingredients at medium flame. And then add 2 cups of water and stir them well.

step 9

• STEP 9.Once it comes to a boil add ½ cup coconut milk, stir them and let it boil for 10mins.

step 10

• STEP 10.Take it out in a flat container and let it sit at room temperature.