Shunti (Ginger Tambuli) Recipe
Recipe By Bawarchi
Shunti (Ginger tambuli) is a delicious Indian recipe served as a Pickles-Chutneys.
3.7
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shunti (Ginger Tambuli) Recipe
- 1/2 inch Ginger long
- 1/4 cup Freshly grated Coconut
- 1/4 tablespoon Oil
- 1/4 cup Curd
- 1/4 teaspoon cumin seeds
- 1/4 pinch Asafoetida
- 1 Red chillies
- As required Salt
- As required Coriander leaves
Nutrition
value
value
226
calories per serving
20 g Fat3 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein3g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi