Shukto Recipe
Recipe By Slurrp
Shukto is a traditional Bengali dish made with a combination of bitter and sweet flavors. It is a medley of vegetables like bitter gourd, raw banana, drumsticks, and more, cooked in a mildly spiced mustard and poppy seed paste. The dish is known for its unique taste and is often served as a starter or a side dish in Bengali cuisine.
3.6
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ingredients serve
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Add to Shopping ListIngredients for Shukto Recipe
- 1/2 Bitter Gourds, Sliced
- 1/2 Raw Bananas, Chopped
- 1/2 piece Drumsticks, Cut Into S
- 1/4 Potato, Diced
- 1/2 tablespoon Mustard And Poppy Seeds Paste
- 1/4 cup Milk
- 1/4 teaspoon Sugar
- As required Salt To Taste
- as per your need Oil For Cooking
Directions: Shukto Recipe
Cooking Directions
- STEP 1.Heat oil in a pan and add mustard and poppy seeds paste.
- STEP 2.Add the vegetables and cook until they are tender.
- STEP 3.Add milk, sugar, and salt to taste. Simmer for a few minutes and serve hot.
Cooking Tips
- You can add a pinch of turmeric powder for a vibrant color.
- Garnish with fried bitter gourd slices for added crunchiness.
Storage and Serving
- Shukto can be stored in an airtight container in the refrigerator for up to 2 days.
- Serve hot with steamed rice or as a side dish with roti or paratha.
Nutrition
value
value
118
calories per serving
3 g Fat3 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium205mg
- Iron3mg
- Vitamin A3169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus102mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp