1 tablespoon chopped tender stems of coriander leaves
1/4 teaspoon pepper powder
As required Salt
As required oil for frying
Nutrition value
717
calories per serving
30 g Fat53 g Protein56 g Carbs13 g FiberOther
Current Totals
Fat
30g
Protein
53g
Carbs
56g
Fiber
13g
MacroNutrients
Carbs
56g
Protein
53g
Fiber
13g
Fats
Fat
30g
Vitamins & Minerals
Calcium
312mg
Iron
7mg
Vitamin A
682mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
4mcg
Vitamin C
24mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
148mg
Manganese
< 1mg
Phosphorus
540mg
Selenium
94mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment