Shrimply Divine Pasta Recipe

Recipe By Slurrp

Shrimply Divine Pasta is a delicious and flavorful dish that combines succulent shrimp with a creamy garlic sauce. The pasta is cooked to perfection and then tossed with saut茅ed shrimp, garlic, and a creamy sauce made from butter, cream, and Parmesan cheese. This dish is easy to make and perfect for a quick weeknight dinner or a special occasion. The combination of the tender shrimp and the rich, creamy sauce creates a heavenly flavor that will leave you wanting more.

4.7
25 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Shrimply Divine Pasta
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ingredients serve

Ingredients for Shrimply Divine Pasta Recipe

  • 2 ounce Pasta
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Butter
  • 1 cloves Cloves Of Garlic, Minced
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Chopped Parsley And Grated Parmesan Cheese For Garnish

Directions: Shrimply Divine Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and saut茅 until fragrant.
  • STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  • STEP 4.Remove the shrimp from the skillet and set aside.
  • STEP 5.In the same skillet, add the heavy cream and Parmesan cheese. Stir until the cheese has melted and the sauce is smooth and creamy.
  • STEP 6.Add the cooked pasta to the skillet and toss to coat it in the sauce.
  • STEP 7.Return the shrimp to the skillet and gently stir to combine.
  • STEP 8.Serve the Shrimply Divine Pasta hot, garnished with chopped parsley and grated Parmesan cheese.

Cooking Tips

  • Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the sauce.
  • For extra flavor, you can add a pinch of red pepper flakes to the garlic butter sauce.
  • Feel free to add some vegetables like spinach or cherry tomatoes for added color and nutrition.
  • Serve the pasta immediately to enjoy it at its best texture and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of cream or broth to prevent it from drying out.
  • Garnish with fresh parsley and grated Parmesan cheese before serving to enhance the presentation.
Nutrition
value
492
calories per serving
17 g Fat32 g Protein50 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    50g
  • Fiber
    5g

MacroNutrients

  • Carbs
    50g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    6mg
  • Vitamin A
    3962mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    238mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    47mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    2mg
  • Phosphorus
    351mg
  • Selenium
    52mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp