Name: Shrimpcargot Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Shrimpcargot | the girl who ate everything. 

How to make Shrimpcargot Recipe

Christy Denney

Crawler

American

<p>Shrimpcargot | the girl who ate everything. </p>

Non Vegetarian

Pescatarian

Butter

Cloves garlic minced

Flat leaf parsley chopped

Peeled and deveined medium/large shrimp

Large button mushrooms stems removed

Finely Shredded Mozzarella

step 1

Place mushrooms on a baking sheet face down and bake for 10-12 minutes. You can also use an oven safe wire rack to place them on or directly on the pan. You want to put them face down so that the juice that is released comes out and isn't left inside.

step 2

While mushrooms are cooking, start the shrimp. In a skillet, melt the butter and garlic over low heat. Add the shrimp and cook for 2-3 minutes. You want the shrimp to be barely pink. The shrimp will continue to cook in the oven. Stir in the parsley.

step 3

Remove mushrooms from the oven and place face up. Add a little cheese inside each mushroom and top each with a shrimp. Drizzle the butter sauce from the pan on top of each shrimp and top with additional cheese.

step 4

Bake for 5-8 minutes or until the cheese is melted.

step 5

The Girl Who Ate Everything

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Shrimpcargot Recipe

ingredients serve

Ingredients for Shrimpcargot Recipe