Shrimp with snow peas is a delicious and healthy stir-fry dish that combines succulent shrimp with crisp and sweet snow peas. The shrimp is marinated in a flavorful sauce and then quickly cooked with garlic and ginger. The snow peas add a refreshing crunch to the dish. This recipe is quick and easy to make, perfect for a weeknight dinner. Serve it over steamed rice for a complete meal.