Make this easy shrimp and pasta salad for your next picnic or potluck It's made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette. Ready in 20 minutes.
1/2 pound Small frozen, already cooked and peeled shrimp
1/4 Diced Red Bell Pepper
1/4 Diced Red Onion
1/4 Minced garlic clove
1/4 cup Chopped basil leaves
0.08 cup Extra virgin olive oil
1/4 teaspoon Lemon zest
0.06 cup Lemon juice
1/4 teaspoon Red chile flakes
Nutrition value
766
calories per serving
49 g Fat51 g Protein30 g Carbs4 g FiberOther
Current Totals
Fat
49g
Protein
51g
Carbs
30g
Fiber
4g
MacroNutrients
Carbs
30g
Protein
51g
Fiber
4g
Fats
Fat
49g
Vitamins & Minerals
Calcium
240mg
Iron
6mg
Vitamin A
607mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
4mcg
Vitamin C
74mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
146mg
Manganese
< 1mg
Phosphorus
537mg
Selenium
97mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment