Shrimp Cobb Salad With Creamy Basil Dressing Recipe

Recipe By Slurrp

This Shrimp Cobb Salad is a refreshing and satisfying dish that combines the flavors of juicy shrimp, crisp lettuce, creamy avocado, tangy tomatoes, and smoky bacon. Topped with a creamy basil dressing, this salad is packed with protein and nutrients. It's perfect for a light lunch or dinner and can be easily customized with your favorite ingredients. The creamy basil dressing adds a burst of freshness and complements the flavors of the salad perfectly.

4.6
21 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Shrimp Cobb Salad With Creamy Basil Dressing
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ingredients serve

Ingredients for Shrimp Cobb Salad With Creamy Basil Dressing Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 2 cup Mixed Salad Greens
  • 1/4 Avocado, Diced
  • 1/4 cup Cherry Tomatoes, Halved
  • 1 Slices Bacon, Cooked And Crumbled
  • 1/2 Hard Boiled Eggs, Sliced
  • 0.13 cup Mayonnaise
  • 0.06 cup Sour Cream
  • 0.06 cup Fresh Basil, Chopped
  • 1/4 tablespoon Lemon Juice
  • 1/4 Clove Garlic, Minced
  • As required Salt And Pepper To Taste
  • as required Additional Basil Leaves For Garnish

Directions: Shrimp Cobb Salad With Creamy Basil Dressing Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the lettuce, shrimp, avocado, tomatoes, bacon, and eggs.
  • STEP 2.In a separate bowl, whisk together the mayonnaise, sour cream, basil, lemon juice, garlic, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
  • STEP 4.Serve the salad immediately, or refrigerate for up to 2 hours before serving.
  • STEP 5.Garnish with additional basil leaves, if desired.

Cooking Tips

  • For extra flavor, you can marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
  • To make the salad ahead of time, prepare all the ingredients and store them separately. Assemble the salad and add the dressing just before serving.
  • You can add other ingredients to the salad, such as crumbled blue cheese, sliced cucumbers, or diced red onions, to customize it to your taste.

Storage and Serving

  • This Shrimp Cobb Salad is best served immediately after assembling.
  • If you need to store leftovers, keep the dressing separate and refrigerate the salad in an airtight container for up to 2 days.
  • Before serving leftovers, give the salad a good toss and add fresh dressing if needed.
Nutrition
value
461
calories per serving
30 g Fat13 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    13g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    3mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp