Make shrimp ceviche once the weather starts to warm up Featuring cilantro, red onions, avocado, and fresh citrus juice, this shrimp recipe makes a great addition to a summer meal outside.
1/4 pound Medium small shrimp, peeled and deveined
0.19 cup Lime juice
0.19 cup Lemon juice
1/4 cup Finely chopped red onion
1/4 Serrano chile, ribs and seeds removed, minced
1/4 cup Chopped cilantro
Nutrition value
326
calories per serving
15 g Fat27 g Protein21 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
27g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
27g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
166mg
Iron
5mg
Vitamin A
1757mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
2mcg
Vitamin C
66mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
297mg
Selenium
50mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment