Shrimp, Bacon, Avocado Pasta Salad Recipe
Recipe By Simply Recipes
Summery pasta salad with chipotle marinated shrimp, bacon, avocado, with a lime juice vinaigrette.
4.3
15 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp, Bacon, Avocado Pasta Salad Recipe
- 0.13 pound Dry fusilli pasta
- 0.13 pound Peeled, deveined raw shrimp
- 0.13 teaspoon Chipotle Pepper Powder
- 0.06 teaspoon Salt
- 3/4-1 Thick cut slices of bacon
- 0.08 cup Diced Red Onion
- 0.08 cup Diced Red Bell Pepper
- 0.08 cup Diced yellow bell pepper
- 1/2 Green onions, thinly sliced, including the green onion greens
- 1/4 Avocado
- As required Dressing
- 1/4 teaspoon Dijon mustard
- 1/2 tablespoon Fresh lime juice
- 1/4 tablespoon White wine vinegar
- 1/4 teaspoon Lime zest
- 0.06 teaspoon Salt
Nutrition
value
value
385
calories per serving
16 g Fat22 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein22g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B121mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes