Ingredients for Shrimp, Arugula, White Bean, Cherry Tomato Salad Recipe
1/2 tablespoon Extra virgin olive oil
1/4 cup Cherry tomatoes, halved or quartered
0.13 cup Finely Diced Red Onion
0.19 teaspoon Grated lemon zest
3/4 Handfuls baby arugula leaves
As required Dressing
3/4 tablespoon Red wine vinegar
0.13 cup Extra virgin olive oil
1/2 Cloves Minced Garlic
0.13 teaspoon Salt
Nutrition value
388
calories per serving
39 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
39g
Protein
< 1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
2g
Fats
Fat
39g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment